Measurement and Temperature Conversion Charts



Here you will find for metric and imperial. Helpful in any type of cooking.
DRY MEASURES
METRICIMPERIAL15g1/2 oz30g1 oz60g,2 oz90g3 oz125g4 oz (1/4 lb)155g5 oz185g6 oz220g7 oz250g8 oz (1/2 lb)280g9 oz315g10 oz345g11 oz375g12 oz (3/4 lb)410g13 oz440g14 oz470g15 oz500g16 oz (1 lb)750g24 oz (1 1/2 lb)1kg32 oz (2 lb)

LIQUID MEASURESMETRICIMPERIAL30ml1 fluid oz60ml2 fluid oz100ml3 fluid oz125ml4 fluid oz150ml5 fluid oz (1/4 pint/1 gill)190ml6 fluid oz250ml8 fluid oz300ml10 fluid oz (1/2 pint>500ml16 fluid oz600ml20 fluid oz (1 pint)1000ml (1 litre)1 3/4 pints

LENGTH MEASURESMETRICIMPERIAL3mm1/8 inch6mm1/4 inch1cm1/2 inch2cm3/4 inch2.5cm1 inch5cm2 inchs6cm2 1/2 inchs8cm3 inchs10cm4 inchs13cm5 inchs15cm6 inchs18cm7 inchs20cm8 inchs23cm9 inchs25cm10 inchs28cm11 inchs30cm12 inchs (1 ft)

OVEN TEMPERATURESCELSIUSFARENHEITGAS MARKVery slow1202501/2Slow150275-3001-2Moderately slow1603253Moderate180350-3754-5Moderately hot2004006Hot220425-4507-8Very hot2404759



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+ comments + 1 comments

4 November 2011 at 01:37

The Temperature Conversion chart having the important things.This all useful for measuring.Thanks for posting.

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